6-8 pcs of chicken legs or thigh deboned
3-4 tbsp kikoman soysauce
1 tbsp brown sugar
1-2 tbsp shaoxing wine
3-4 very thinly sliced ginger
- marinate the meat with the rest of ingredients overnight
- put one tablespoon of oil in a nonstick pan
- cook the chicken over low medium heat until brown
No comments:
Post a Comment