10 chicken legs
3-4 pcs Laurel Leaves
1-2 slices of ginger
2 cloves of garlic sliced into half
1 tbsp ground pepper
marinate:
2 tsp salt
1 tsp ground pepper
- marinate the chicken , salt and pepper for 30 mins
- in a steamer place 4 cups of water add the laurel leaves, ginger , garlic and ground pepper bring to boil.
- steam the chicken for 45 mins. let it cool and dry
- you may rub some more salt and pepper over the chicken skin, fry under high heat until crispy.
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