Chicken Sotanghon Soup

2 small bundle of dry sotanghon

1 cooked chicken thigh or chicken breast (deboned)

5 cups chicken soup stock

1/4 cup chopped green onion

1 tsp white pepper

1 tsp sesame oil

salt to taste

1. wash the dry sotanghon and add to boiling soup stocks.
2. add the chopped chicken meat , pepper, salt, sesame oil, and green onion, let boil for a minute then turn the heat off, let the soup remain covered with lid for another minute, serve hot.